Job Description

Now Hiring: Cook

Malabar Restaurant is in search of a new dedicated and organized experienced cook with a passion for great food. Malabar’s menu features Southeast Asian-inspired vegetarian and seafood dishes. We are looking for a line cook who is flexible and can join our growing team!

Requirements: 

  • At least 3 years of experience in a fast-paced, busy environment

  • Able to multitask and prioritize

  • Availability to work weekdays and weekends either daytime or evening shifts

  • Possess a firm understanding of kitchen sanitation practices and health department standards

  • Able to work fast while not compromising organizational awareness and attention to detail.

  • A quick learner who can work independently but also as a team player

  • Friendly personality and takes pride in their work

If you are interested please send your resume in the BODY OF THE EMAIL.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Job Type: Part-time or Full-time

Pay: starting at  $17.00 per hour plus tips 

 

  • How many years of line cook experience do you have?

  • How many years of Restaurant experience do you have?

  • Do you have the following license or certification: Food Handler?

  • Do you have the following license or certification: food handler certificate?

  • When are you available for an interview or phone screen? Please list 2-3 dates and times or ranges of times

Now Hiring: Server

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected.

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.

Server Responsibilities:

  • Take food and drink orders from customers accurately and with a positive attitude.

  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

  • Engage with customers in a friendly manner.

  • Knowledge of the menu, with the ability to make suggestions.

  • Ensure tables are enjoying their meals and take action to correct any problems.

  • Collect payments from tables.

  • Prepare checks that itemize total meal costs and sales taxes.

  • Help food preparation staff when necessary. 

Server Requirements:

  • Experience providing excellent customer service in a fast-paced environment.

  • A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.

  • Able to perform high-quality work while unsupervised.

  • Able to handle money accurately and operate a point-of-sale system.

  • High school diploma.

  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.

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